Sample Private Dinner Menu Offerings*

Starters & sides

• Pear and rhubarb-infused goat cheese crostinis, topped with pistachios and Maldon flaky salt

• Southern-style biscuits with whipped herb butter

• Tomato and cucumber salad with fresh mozzarella and basil, tossed in olive oil and rice wine vinegar

• Oven-roasted dill carrots

• Steamed lemony asparagus

• Locally sourced baguette with Kerry Gold butter

Mains

• Korean-inspired mushroom juk with silken tofu, dried seaweed and pickled red onions - topped with scallions

• Hearty farmer’s turkey bolognese topped with a dollop of ricotta - choose your own noodle adventure (rigatoni, fusilli, cavatappi)

• Crispy skin salmon with a soy-honey glaze and herb mashed potatoes

• Traditional beef stew with meat and vegetables, paired with locally-sourced baguette

• Layered eggplant parmesan with spicy vodka sauce and mozzarella cheese

• Pan-seared steak fajitas with manchego and sautéed peppers and onions, inspired by Ina Garten

Desserts

• Dutch-style apple pie with homemade vanilla bean ice cream

• Pan-slamming chocolate chunk cookies with sea salt and warm milk

• Citrus fruit tart with curd base, flavor will vary based on preference (available offerings: blackberry, raspberry, cranberry, yuzu lemon, blood orange)

• Mini molten lava chocolate cakes with powdered sugar and berries

• Rosemary shortbread

Beverages

• Wine + Sake Pairing Options (each course must have a pairing or only 1 wine or sake can be selected for the night)

• Reds: Cabernet Sauvignon, Toscana, Chianti, Red Blend

• Whites: Sauvignon Blanc, Riesling

• Sakes: Junmai Daiginjo, Honjozo

*Subject to change based on seasonality and availability